Clafoutis or clafouti is a dessert that I recently fell for last year in Paris in a random boulangerie around Porte Maillot where I tasted it without having any idea what it was. I asked the baker about it because... It was simply just a fruity fresh mixture that was somewhere between a cake, custard and a pancake all at the same time. Yes, exactly, that's why today I'll be posting it's extremely easy recipe.

Honey Glazed Beef Ribs with Baked Chili Sweet Potatoes and Green Beans

Meats are interesting... All you really need is a good butcher and a good sense of marinating meat so you don't get bored of the flavors and now, that's my mission.

Today I'm giving a sweet nutritious blend of flavors with beef ribs which is basically (ريش بتلو) with sweet potatoes and green beans. Such a nutritious meal yet very flavorful and easy to be done!

Hummus & Zabady Fatta

Sometimes, when you have a big gathering over your place and feel like doing something really different and start thinking... "Hmmm,, what is something different that could be paired with meat or chicken?". Only the is when you start thinking of something nice and easy to be made.

Today, we'll be making a very easy delicious dish which is Hummus & Zabady Fatta!

Home made Double Cheese Bacon Burger in Garlic Cheese Kaiser Buns

BURGERS are probably one of the best things you could enjoy eating at home when it's home made unlike the rubber burger patties we eat from the fast food chains. You could also innovate as much as you want in it.

I'll be posting a lot of burger recipes but today, I'm posting my special recipe for the Thin Double Cheese Bacon Burger in Garlic Cheese Kaiser Buns!

Chicken Thai Noodles (Sweet & Chili)

  

Thai and Asian foods always sound complicated and the fusion of the taste may look mysterious. However, the Asian cuisine is generally easy and cooking its food is generally REALLY Easy. All you need to know is to know the sauces and spices that you're going to use. Today, we're going to make our Chicken Thai Noodles... this recipe is sweet & chili!

Boiled Eggs Salad with a twist - Recommended by 'The Wellness Log'

Tracking your food intake and sticking to meal plans could sometimes be boring. However, since I ordered my first Wellness Log, things became really different specially that you get to choose your food preferences and they actually deliver you "A daily workout plan and nutrition log tailored to your exact needs" as the team like to say.

From my experience, you'll get to eat A LOT and you'll eat different, unusual food. As a WellnessLogger and a food lover by nature, I always tried to make a way to make my meals much much more interesting... that's why I'll be posting 2 recipes for you dedicated to the WellnessLoggers and fitness freaks on Tuesday and Saturday.

Today we'll be making a simple Egg Salad with home made dressing. Very simple, yet FULL of nutrients!

Whole Wheat Irish Soda Bread (No rise/No yeast bread)

People always freak out when it comes to kneading dough, activating yeast and bread in general. I say "NO, don't freak out!", baking is really easy and entertaining once you practice it.

I personally wasn't into baking bread but there was that one day I didn't want to go to the bakery and remembered that time I was at the UK and tasted a kind of bread.. It was delicious, a bit fluffy yet dense, flavorful and so filling. I called for the baker and asked him "What's the secret?" he replied saying "No yeast/quick bread." and left. I started working around the idea and came out with this till I found out its origins and that it already has a name... "Irish Soda Bread". Then, I was dieting so I adjusted my ingredients to whole wheat ingredients.

Tenderloin Steak with Baked Potatoes w/Low Fat Yogurt Dressing

As complex as it may sound, but this is one of the easiest recipes that you can do when it comes to quick gatherings and fancy main dishes!

I am personally a carnivore and beef is my thing… while eating lots of beef, I had to work on different recipes for a change and as we all know, potatoes (Mashed, wedges, whole baked potatoes) go best with steaks. 

Best thing about tenderloin steaks is that they are extremely tender, not chewy, absorb the flavors quickly and extremely low in fat and high in protein to those who are trying to monitor their food and macronutrients intake. Now let's try the easiest/basic recipe.