Healthy Potato Crust Quiche
Tuesday, March 31, 2015
Sunday, March 29, 2015
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Hi guys, Jamie here.
I urgently need your help to make a real difference. We’re currently facing a global obesity epidemic, with 42 million children under the age of five either overweight or obeseacross the world. The bottom line is the next generation will live shorter lives than their parents if nothing is done to rectify these alarming stats.
So I’m asking that you do two simple things – first, please sign this petition to show your support for compulsory practical food education in schools across the world, then, most importantly,share it via your social networks.
Hi guys, Jamie here.
I urgently need your help to make a real difference. We’re currently facing a global obesity epidemic, with 42 million children under the age of five either overweight or obeseacross the world. The bottom line is the next generation will live shorter lives than their parents if nothing is done to rectify these alarming stats.
So I’m asking that you do two simple things – first, please sign this petition to show your support for compulsory practical food education in schools across the world, then, most importantly,share it via your social networks.
Saturday, March 28, 2015
STICKY CHICKEN WINGS... Great finger food for gatherings which requires A LOT of finger licking, in public and in front of people. Don't worry... It's also lower in calorie than regular wings because it's baked, not fried! This is the goodness in it.
Recipe Yields: 4
Preparation time: 10 minutes
Cooking Time: 40 minutes
Thursday, March 26, 2015
Lasagna, layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with ground meat perfectly seasoned with softened onions all mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy Parmesan cheese crust. Lasagne is the perfect dish for gatherings. Easy to make and will always impress everyone's bellies!
Wednesday, March 25, 2015
Saturday, March 21, 2015
Happy Weekend... And to start the day, I made our MiddleEastern Shakshouka (شكشوكة). Very delicious and easy to make!
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
- Yields: 4-6 Servings
Soft Boiled Eggs
Never skip breakfast!
To get a perfect soft boiled egg:
Put one egg in a pan, cover it with cold water, let the water boil and let it the egg boil in it for 3-4minutes. Put it in a cold ice bath to stop it from cooking!
Awesome Burgers
BURGERS are probably one of the best things you could enjoy eating at home when it's home made unlike the rubber burger patties we eat from the fast food chains. You could also innovate as much as you want in it.
I'll be posting a lot of burger recipes but today, I'm posting my special recipe for the Thin Double Cheese Burger!
Baked Creamy Sweet Potato
Check out our easy, simple, unusual recipe for our Baked Creamy Sweet Potato. This goodness is amazing and easy to make!
Classic Tomato Sauce Pasta
Today let's go classic, check out my favorite tomato sauce spaghetti. Easy, simple and delicious. Check he recipe out!
Home made Sea food Risotto
Today's Recipe: Home made tomato extra seafood risotto with Parmesan cheese, lemon zest and parsley!
Don't forget to tell us what you think!
Asian Rice Noodle Salad
Okay... So today I started professionally taking baby steps into food photography. Below is my recipe for Asian Rice Noodle Salad!
Ingredients:
1 pack frozen shelled edamame (Fool 7eraty)
Thin rice noodles or rice sticks
3/4 cup rice vinegar
2 tablespoons olive oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons low sodium soy
A handful of halved cherry tomatoes
1/2 cup lightly salted peanuts, chopped, divided
1 pack frozen shelled edamame (Fool 7eraty)
Thin rice noodles or rice sticks
3/4 cup rice vinegar
2 tablespoons olive oil
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons low sodium soy
A handful of halved cherry tomatoes
1/2 cup lightly salted peanuts, chopped, divided
Instructions:
1-Cook edamame according to package directions. Drain and rinse with cold water. Cook noodles for 5-6minutes then drain, transfer to a work surface and chop twice.
2-Whisk vinegar, oil, soy, sugar and salt in a large bowl. Add the edamame, rice noodles, tomatoes and 1/4 cup peanuts; toss well to combine. Serve sprinkled with the remaining peanuts.
1-Cook edamame according to package directions. Drain and rinse with cold water. Cook noodles for 5-6minutes then drain, transfer to a work surface and chop twice.
2-Whisk vinegar, oil, soy, sugar and salt in a large bowl. Add the edamame, rice noodles, tomatoes and 1/4 cup peanuts; toss well to combine. Serve sprinkled with the remaining peanuts.
Try this recipe out!
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