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Awesome Burgers

Saturday, March 21, 2015


BURGERS are probably one of the best things you could enjoy eating at home when it's home made unlike the rubber burger patties we eat from the fast food chains. You could also innovate as much as you want in it.
I'll be posting a lot of burger recipes but today, I'm posting my special recipe for the Thin Double Cheese Burger!


*Your ingredients should have:
- 500g ground beef (Very low % fat)
- Kaiser bread
- Sliced Red Cheddar Cheese
- Butter (Room Temprature for spreading)
- Mayonaise
- Pickles
Burger marinade
- 5 tbsp Worcestershire Sauce
- Salt and pepper
**Method:
- Mix your 500g of ground beef with the spices and marinade together... don't over mix it it shouldn't be smooth. having a smooth mixture will make it lose the juices. Shape your patties and place them in the fridge for 30 minutes
- Heat your pan grill and put butter in it till it melts then place you burger patties on high heat for 1 minute then 3 minutes on medium heat then flip your burgers and place your cheese slices on top on low heat till it melts. 
- After you remove the burger from the heat, cover them in aluminium paper so it doesn't get dry. Then, get your Kaiser Bread, spread butter and garlic on it then grill till it's a bit toasted on the inside.
- Spread your mayonaise on it, pickles, layer your burger patties and your mighty burgers are ready to be served!

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