Yesterday, I mentioned that Cairo Marriott sent us a pack of Fussili Pasta along with the Kitchen Confidential invitation pack. Of course I'd use that pasta to make a special inspired recipe by the pasta. Since Fussili calls for Italian, so I decided to make an easy aglio e olio which is basically, olive oil and garlic pasta with chili flakes and I added a dash of minced olives as well for a twist.
Yields: 4
Preparation time: 5 minutes
Cook time: 15 minutes
