Happy Ramadan everyone... This month I'll be posting some easy, impressing recipes to go on with this month.

That's why today, I'm posting a recipe for ATAYEF... For those who don't know it, it's a pancake batter like that is usually full of either sweet or savory fillings and either deep fried or baked. In Ramadan, Arab countries almost consume it on a daily basis and today I chose the sweet filling alternative!

Buttermilk Pancakes with Yogurt Dressing topped with Hibiscus Peach Compote and Crackers

Butter milk pancakes are usually the fluffiest pancakes you can ever taste... Crispy on the outside, fluffy on the inside and it melts in your mouth. Just that, topped with very simple whisked yogurt to take off the sweetness and balance the flavor and topped again with home made each compote that is made with hibiscus syrup and some crackers on top.

5 minutes Mug Chocolate Lava Cake

A quick cake with a gooey, runny chocolatey center all done in less than 7 minutes. Is this heaven? The recipe level is super easy... even kids can help in whisking the ingredients.

All you need is:

1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug until smooth. then just add 3 table spoons dark chocolate chips or 2 cubes of dark chocolate. Microwave until puffed, about 2 minutes. And now you have an amazing gooey chocolate lava cake!

Simple Virgin Strawberry Margarita

This summer-y fresh drink... good for the morning, good for the night, good for gatherings to impress your friends and at last, good to be served in the beach with some add ons like shots of tequila for each glass!

Raw Vegan Brownies

Baked Creamy Sweet Potato

Check out our easy, simple, unusual recipe for our Baked Creamy Sweet Potato. This goodness is amazing and easy to make!

Cherry Pinapple French Clafoutis

Clafoutis or clafouti is a dessert that I recently fell for last year in Paris in a random boulangerie around Porte Maillot where I tasted it without having any idea what it was. I asked the baker about it because... It was simply just a fruity fresh mixture that was somewhere between a cake, custard and a pancake all at the same time. Yes, exactly, that's why today I'll be posting it's extremely easy recipe.