Simple, delicious and Gluten free cheese bread? Yes, it's the Brazilian awesomeness, PAO DE QUEJO, done in a blender and in 20-25 mins only!

Your ingredients should have:
1 egg
1.5 cups tapioca flour (I got mine from Gourmet, Egypt)
1 cup whole milk
0.5 cup vegetable oil
1/4 tsp baking powder
A lot of cheese!
I added garlic powder and cayenne pepper as I like them

Buttermilk Pancakes with Yogurt Dressing topped with Hibiscus Peach Compote and Crackers

Butter milk pancakes are usually the fluffiest pancakes you can ever taste... Crispy on the outside, fluffy on the inside and it melts in your mouth. Just that, topped with very simple whisked yogurt to take off the sweetness and balance the flavor and topped again with home made each compote that is made with hibiscus syrup and some crackers on top.

5 minutes Mug Chocolate Lava Cake

A quick cake with a gooey, runny chocolatey center all done in less than 7 minutes. Is this heaven? The recipe level is super easy... even kids can help in whisking the ingredients.

All you need is:

1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug until smooth. then just add 3 table spoons dark chocolate chips or 2 cubes of dark chocolate. Microwave until puffed, about 2 minutes. And now you have an amazing gooey chocolate lava cake!

Healthy Potato Crust Quiche

Today, I'm making  a healthier version of veggie quiche. Quiche crust is usually made from butter and flour. This version is healthier and made with shredded potatoes, which cuts fat and calories, and ups the Resistant Starch factor!

Middle Eastern Shakshouka

Happy Weekend... And to start the day, I made our MiddleEastern Shakshouka (شكشوكة). Very delicious and easy to make!

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes
• Yields: 4-6 Servings

Soft Boiled Eggs

Never skip breakfast! 

To get a perfect soft boiled egg:

Put one egg in a pan, cover it with cold water, let the water boil and let it the egg boil in it for 3-4minutes. Put it in a cold ice bath to stop it from cooking!

Boiled Eggs Salad with a twist - Recommended by 'The Wellness Log'

Tracking your food intake and sticking to meal plans could sometimes be boring. However, since I ordered my first Wellness Log, things became really different specially that you get to choose your food preferences and they actually deliver you "A daily workout plan and nutrition log tailored to your exact needs" as the team like to say.

From my experience, you'll get to eat A LOT and you'll eat different, unusual food. As a WellnessLogger and a food lover by nature, I always tried to make a way to make my meals much much more interesting... that's why I'll be posting 2 recipes for you dedicated to the WellnessLoggers and fitness freaks on Tuesday and Saturday.

Today we'll be making a simple Egg Salad with home made dressing. Very simple, yet FULL of nutrients!